Ron Hines DVM PhD 10/19/03
Dogs have evolved from carnivorous meat eaters into omnivores capable of digesting
both animal and plant nutrients. They are no longer the same as their close
relatives, the wolves, who are strict carnivores living on meat alone. Although
they may prefer meat-based foods dogs can survive on vegetable proteins as long
as other nutrients are added.
Good nutrition and a balanced diet are essential for your pet’s health.
People often ask me what they should feed their dogs. Over the years, I have
made some observations on the health of dogs fed an enormous variety of diets.
It’s amazing how well they do on such varied entrees. Here are some of
my conclusions.
About Feeding Your Dog:
What and when you feed your dog early in life will shape its preferences when
it is older. This applies to time of day, odor, texture, taste and meal temperature.
Up to fifty percent of an adult dogs diet can come from carbohydrates such as
grain. Water should be available to your pet at all times – especially
during heavy exercise to prevent dehydration and overheating. Adult dogs do
well on just one or two feedings a day but puppies need to eat more frequently.
Canned, Dry or Homemade Food:
Recipes for homemade diets that are nutritionally balanced are given in another
article in this series. Commercial dog foods
are available in three forms: canned dry and semi moist. I do not recommend
semi-moist dog food be cause of the large amounts of additives in it. More dry
food is sold than any other type. Dry foods contain about 90% dry matter and
10% water. They are a blended mixture of grains, meat and meat by-products,
fats, mineral and vitamins. Canned dog food contains 68-78% water and 22-32%
dry matter.
Given their choice, most dogs prefer canned diets. The aroma, flavor and palatability
of dry diets do not match that of canned. Which ever you buy, be sure the label
says that the diet meets the National Research Council’s guidelines on
canine nutrition and is certified by the Association of American Feed Control
Officials. Over the years I have found that dogs fed dry diets have less tartar
build up on their teeth and less gum disease surrounding the teeth. They also
have less obesity problems. With time, gum inflammation associated with canned
diets causes the tissues surrounding the teeth to recede and the teeth to loosen.
Also with time, bacteria moving through the blood stream from infected gums
cause damage to the kidneys and liver. Dry dog foods have greater caloric density
– that is they are richer. This is because canned food contains about
75% water.
I never see nutritional diseases in dogs fed commercial canned or dry dog foods.
I do, however see them in dogs fed primarily table scraps. Feeding a hamburger
and rice mixture or table foods can induce a calcium deficiency and secondary
over activity of the parathyroid glands located in the neck region (hyperparathyroidism).
Feeding a
Liver-based diet can induce vitamin A toxicity. Many homemade diets contain
excess protein and phosphorus but are deficient in calories, calcium, vitamins
and microminerals your pet needs.
How Much To Feed Your Dog:
Individual dogs vary greatly in the amount of food necessary for optimal weight
and health. Active breeds such as Brittany spaniels have a much higher metabolic
rate than more placid breeds. Many adult dogs I see are overweight. Overweight
dogs become flattened with fat over their loin or lumbar region but almost never
on their legs. Growing dogs and puppies require considerably more food per pound
body weight to thrive than adults or senior pets do. Most dry dog chows give
approximate feeding amounts on their labels. The following chart is an estimate
of how much to feed an adult dog each day when using a name brand dry dog chow
that contains 21% protein, 5% oil, 2.5% fiber and 8% ash:
| Breed Type |
Approximate Weight of Dog |
Amount of Food To Feed |
| Toys: Toy Poodle, Miniature Dachshund, Pekinese, Yorkshire Terrier, etc.
|
Up to 11 pounds |
3.0-5.0 ounces |
| Small: Beagle, Jack Russell, Cavalier King Charles, etc |
11-22 pounds |
3.9-6.0 ounces |
| Medium: Basset Hound, Bull Terrier, Springer & Brittany Spaniel, etc.
|
22-55 pounds |
10.0-12.0 ounces |
| Large: Labrador/Goldern Retriever, German Shepherd, Boxer, etc. |
55-77 pounds |
16.0-18.2 ounces |
| Giant: Great Dane, Pyrenees, St. Bernard, etc. |
77 pounds and Over |
24.3-30.4 ounces |
Nutrient Requirements of Dogs:
There are ten essential amino acids, the building blocks of protein, that
dogs cannot manufacture on their own. Studies have shown that dogs can tell
when their food lacks a single amino acid and will avoid such a meal. One amino
acid, taurine, is sometimes deficient in dry dog chows. Although dogs can synthesize
taurine from cysteine or methionine diets composed chiefly of lamb and rice
seem to prevent this process. This may be due to the action of rice bran in
increasing the body’s loss of taurine through the intestine. Dogs lacking
taurine are susceptible to a form of heart enlargement called dilated cardiomyopathy
or DCM.
Although high fiber diets are not natural for dogs, some dietary fiber is important
for gastrointestinal motility. Diets rich in dietary fiber can also aid in weight
loss. Too much fiber can prevent the absorption of vitamins and minerals and
lead to diarrhea.
Minerals:
There are twelve minerals that are essential for dogs. One of these, calcium,
is essential for the formation of bone and teeth and as a signal chemical between
nerve cells. Puppies that do not receive sufficient calcium have pinkish, translucent
teeth a bow-legged stance and knobby painful joints. Partial bone fractures
in these puppies are common. Most of these puppies were the offspring of nutritionally
deprived mothers. Others received a diet that was primarily meat and bread.
Meat is low in calcium and high in phosphorus. High phosphorus interferes with
the absorption of the little calcium that meat contains. Older dogs on low calcium
high phosphorus diets also suffer from tooth and bone problems. The disease
caused by a low calcium diet is called rickets.
Magnesium is important for muscle and nerve cell activity as well as a portion
of the mineral structure of bone and teeth. Dogs deficient in magnesium have
reduced weight gain, as well as motility problems later in life.
Dogs are remarkably adaptable to a wide range of ingredients, texture, and form
in terms of what they will eat. Though many dogs prefer animal-based protein,
they can thrive on a supplemented vegetarian diet. Regardless of whether the
protein comes from plant or animal sources, normal adult dogs should get about
10 percent of their total calories from protein. Older dogs appear to require
as much as fifty percent more protein to maintain their protein reserves.
Feeding:
Dogs eat larger, less frequent meals than cats do. It is OK to feed your adult
dog once or twice a day. Puppies, however, need more frequent feedings. Most
owners allow their pets to eat as much as they desire. This is fine unless the
dog gains excessive weight.
Food Quality:
Dog foods differ primarily in their source of protein. Generic dog foods use
less expensive sources of protein. Because of this, the quality of protein in
generic and house brand foods is poorer. Do not be led astray by considering
only the percent protein. Percent protein tells nothing about the quality and
digestibility of the product. Excluding premium, niche and specialty brands
sold through pet shops, the quality of dog foods is reflected directly in the
price you pay.
Fiber:
Fiber in the diet is good for overall gastrointestinal health and may help
some dogs keep their weight down. The diet of normal adult dogs should contain
between 2.5 and 4.5 percent fiber. However, the fiber content of some "diet"
dog foods is between nine and 10 percent. This may allow the dog to feel full
without consuming too many calories for effective weight control. Diets high
in fiber also may help in the management of blood sugar (hyperglycemia) and
the prevention of such disorders as intestinal diverticulosis and diabetes.
Too much fiber in the diet can interfere with the digestion of other important
nutrients in the food and result in loose stools, frequent defecation, and reduced
palatability of the dog food. Generally, foods low in starch content, such as
wheat and oat bran and barley products, are high in fiber. Conversely, dog food
ingredients high in starch, including rice and dried potatoes, and corn have
less fiber.
Overweight Dogs:
The simplest way to reduce overweight dogs is to feed smaller amounts on the
same feeding schedule. Some dog owners offer less tasty food or allow less time
to eat. Others feed several meals of bulky vegetables such as cooked carrots
or cabbage to their pets. Another option is to feed one of the many low-calorie
dog foods on the market. It's also important to remember to keep your dog from
sampling another pet’s food and to refrain from feeding table foods as
treats.
About Your Pets' Energy Needs:
Normal active adult dogs that weigh about thirty-five pounds need to eat about
1000 kilocalories a day. In most dog foods, these calories are furnished in
the form of cereals, legumes and other plant products. Sick or injured dogs
can require double this amount of calories. Young puppies need about twice as
many calories per pound of body weight as adult dogs of the same breed. The
best time to begin feeding a puppy dog food is at four weeks of age. Mother
dogs that are producing milk need as much as four times the calories of non-nursing
dogs. Older and lazy dogs will do fine on twenty percent less calories.
Vitamins:
Vitamins are organic compounds that take part in a wide range of metabolic
activities. Dogs require vitamins in their food at low concentrations. First
noticed in dogs some 75 years ago, vitamin deficiencies can lead to widely ranging
clinical abnormalities that reflect the diversity of their metabolic roles.
Some vitamins, like vitamin A, are not only essential in small doses, but also
toxic in excess amounts. Vitamin A is important for good vision, and skin and
mucous membrane structure. A lack of sufficient vitamin A in the dog’s
diet leads to eye and skin problems and increased susceptibility to infection.
Vitamin D is also bones or rickets. Vitamin E protects the body against damage
due to oxidation and free radials. Besides long term aging effects, lack of
vitamin E results in poor coat condition.
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